NEW YORK CITY,
NIAGARA FALLS, SYRACUSE, ROCHESTER, BUFFALO, ALBANY, SOUTHAMPTON,
POUGHKEEPSIE & more
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ABOUT
NEW YORK CITY
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Enjoy Broadway theater, performances at Lincoln Center and Radio City Music Hall. Visit jazz clubs, piano bars and nightclubs where you can dance until dawn.
The past meets the present in New York City: the Metropolitan Museum of Art recently unveiled the Greek Galleries, considered the greatest collection of its kind in the world. The American Museum of Natural History's Gottesman Hall of Planet Earth showcases earth's history, while the Hayden Planetarium transports visitors to the virtual beginning of time and space.
New York City has it all, from the best bargains to high fashion, from the greatest baseball teams to the latest films, and from ancient artifacts to contemporary art.
World-renowned center for culture, cuisine, theater and fashion.
RESTAURANTS
IN NEW YORK
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11
Madison Park
11 Madison Ave, New York, NY
10010-3629 · 212-889-0905
FLATIRON DISTRICT. This art deco-style restaurant, the latest brainstorm of
noted New York restaurateur Danny Meyer, may not be as flashy or chic as its
brethren, but it is nevertheless a good place to enjoy an excellent meal
with a splash of New York style. The delicious Nouveau French menu offered
by Chef Kerry Heffernan features the likes of lobster pot au feu, terrine of
beef shanks, foie gras au torch on and caramelized
scallops. Of course, you'll want to save room for dessert and perhaps a
glass of Cognac or fine wine. Reservations are suggested. Smart casual
dress. TRAIN: N, R, 6 to 23rd St
Blue
Water Grill
31 Union Square W, New
York, NY 10003 · 212-675-9500
GRAMERCY. Marble columns
and atrium spaces handle the sizable crowds that this renovated Union Square
bank attracts. A massive raw bar, excellent seafood, “cool” jazz room and
the option of outside seating have made Blue Water Grill a haven for young
downtowners and those who appreciate a variety of delicious seafood dishes
and first-rate service. Reservations recommended. Dress is business casual.
TRAIN: 6, N, R to 14th St-Union Sq
Ocean
Grill
384 Columbus Ave, New
York, NY 10024-5104 · 212-579-2300
UPPER WEST SIDE. Known
for having a large selection of fresh seafood and an excellent raw bar. The
kitchen prepares such savory selections as crab cakes served with roasted
corn salsa, grilled swordfish and steamed clams. Finish off a great dining
experience with the sinfully delicious caramelized figs served over ice
cream. Reservations are recommended, as this place is usually crowded.
Casual dress. TRAIN: B, C to 81st St; 1, 9 to 79th St
Pearl Oyster Bar
18
Cornelia St, New York, NY 10014 · 212-691-8211
WEST VILLAGE. There’s a
reason this small, intimate storefront eatery is called Pearl. It's a rare
find that is absolutely perfect. Honestly priced and honestly the best
seafood south of Maine. Try the grilled sweet pompano sprigged with fresh
rosemary, blue point oysters packed in ice or the fresh lobster roll served
with hand-cut French fries. But wait (and you may have to!), there’s more to
this experience…finish with a large wedge of crusty top blueberry pie or
butterscotch parfait. Reservations not accepted. TRAIN: A, C, E, B, D, F,
and Q, at W 4th St, Washington Sq
The
Mercer Kitchen
99 Prince St, Mercer Hotel,
New York, NY 10012 · 212-966-5454
SOHO. Don’t be
misled by the name; this is one fabulous restaurant. The décor is
breathtaking with heavy wooden tables, brick walls and beautiful table top
appointments. Feast on innovative and mouth watering food like black sea
bass drizzled in lime juice and coriander, codfish wrapped in fig leaf
surrounded by figs and eggplant or the rich custard topped with caramelized
pineapple. Reservations strongly recommended. Dress is business casual.
TRAIN: N, R at Prince St
Areo
8424 3rd Ave, Brooklyn, NY
10029 · 718-238-0079
BAY RIDGE. This place
has to be special to attract so many to Brooklyn’s Restaurant Row. Always
attracting a crowd, always an Italian taste experience. The beautiful décor
emits an ambience that translates into an unforgettable evening of
traditional and nouveau Italian dishes with impeccable service. Celebrate
any wonderful occasion with Areo. Do Areo after Broadway; the kitchen serves
past 11pm. Reservations recommended. Dress is business casual. TRAIN: R to
86th St
Don
Peppe
13558 Lefferts Blvd, near
Ozone Park, Jamaica, NY 11420 · 718-845-7587
JAMAICA. This Italian
mainstay serves, simply, good Italian food, and what’s Italian without lots
of garlic? Choose home-style food like ravioli, lasagna, baked clams, and
spaghetti. Reminiscent of an era long past, the wait staff family will
delight with their service and interesting “tales” of Old New York. This is
where Italian families bring THEIR families. Reservations recommended. Dress
is business casual. TRAIN: A to Lefferts Boulevard.
Mezzaluna
1295 3rd
Ave, New York, NY 10021 · 212-535-9600
UPPER EAST SIDE.
There’s a reason for the standing room only crowds that gather under the
cloud painted ceiling murals of Mezzaluna: reasonably priced pastas such as
black linguini with spicy tomatoes, raviolis, lasagnas and brick oven
pizzas. Milanese art adorns the walls while Italian pink marble complements
the tabletops. You can complete your dining experience with Mezzaluna’s
famous tiramisu. Reservations recommended for parties of five or more. Dress
is business casual. TRAIN: 6 to 77th St
Fresco
by Scotto
34 E 52nd
St, New York, NY 10022 · 212-935-3434
MIDTOWN EAST. Right in
the heart of Midtown, this restaurant owned by the Scotto family will entice
you to make your next reservation before you leave! From Marion Scotto
overseeing the dining area, to chef Stefano Battistini preparing dishes of
veal chops with garlic mashed potatoes, zucchini chips with crumbled
gorgonzola cheese or any of the delicious pizzas, their personal touch is
evident, from the cobalt blue glassware to the large selection of quality
Italian wines. Reservations are recommended. Dress is smart casual. TRAIN:
E, F to Lexington Ave; 6 to 51st St
Rao's
455 E 114th St, New York, NY
10029 · 212-722-6709
EAST HARLEM. This
landmark Southern Italian restaurant is as famous as the city itself. Long
reputed to be the favorite restaurant of “The Godfather,” Rao’s is where you
can enjoy freshly prepared home-style Italian cooking and quite possibly
sight a celebrity or twenty. There is no set menu, you actually tell the
chef(s) what you want and how you want it – no problem, Capisce? The
service, as expected, is impeccable, and until you’ve made the trip to Rao’s
in East Harlem, you really haven’t been to New York. Reservations are
essential only 10 tables. Dress is business casual. Cash Only. TRAIN: 6 to
116th Street.
Aquagrill
210 Spring
St, New York, NY 10013 · 212-274-0505
SOHO. With a menu almost exclusively devoted to seafood, this is an
excellent pick for diners who want great choice and unparalleled options.
Try a lobster or salmon dish, prepared according to your preference. Single
diners can get a great meal at the bar. Come early, eat oysters and
people-watch, but save room for a perfectly prepared dessert. Locals also
rave about Aquagrill's brunches. Reservations recommended. Dressy casual
attire. TRAIN: C, E to Spring St
Manhattan Ocean Club
57 W 58th St, New York, NY
10019-1630 · 212-371-7777
MIDTOWN WEST. Widely
regarded as one of New York's top seafood restaurants, the Manhattan Ocean
Club sets a high bar for the competition - contemporary yet tasteful
interior, great service and, of course, excellent food. For a true
experience, opt for the shellfish bouquet as an appetizer. Afterwards, you
can't go wrong with the swordfish medallions with smoked prosciutto, the
mahi-mahi marinated in Moroccan spices or the skate sautéed with brown
butter. Of course, any meal is made better by dessert, and the Ocean Club's
are simply delectable - lemon gratin, homemade sorbets and the
chocolate-espresso cake. Reservations are suggested. Smart casual dress.
TRAIN: N, R to 57th
Oceana
55 E 54th
St, between Park and Madison, New York, NY 10022 · 212-759-5941
MIDTOWN EAST. Step into
Oceana and you'll feel as if you've been transported to a luxury ocean liner
in the Atlantic. The restaurant's philosophy is "to enhance the simple
perfection of each ingredient." To that end, the menu features uncomplicated
dishes, expertly prepared. For starters, try yellowfin tuna tartare with
horseradish sorbet and follow it with Atlantic halibut in almond tea crust.
Desserts are fabulous – pistachio semifreddo is a favorite, as is the
cinnamon apple doughnut with Calvados ice cream. A selection from the solid
wine list provides an apt complement, and service is knowledgeable and
friendly. TRAIN: E, F to 5th Ave; 6 to Lexington Ave
Roy's
New York
130
Washington St, Marriott Financial Center Hotel, New York, NY 10006 ·
212-266-6262
FINANCIAL DISTRICT.
Located in the modern Marriott Financial Center Hotel, the Big Apple edition
of Roy Yamaguchi's international chain offers fabulous Pacific Rim cuisine,
much to the delight of the District's movers and shakers. The menu features
a wide range of fresh seafood dishes bearing what the staff refers to as a
Euro-Asian lilt, including charred salmon with enoki mushrooms, herb and
garlic grilled shutome, and peppercorn crusted Ahi steak. Those not in the
mood for seafood will be tempted by such dishes as a grilled filet mignon in
a wild mushroom thyme or wood grilled pork chop with ginger pear sauce. Of
course, you’ll want to save room for one of the innovative desserts, as well
- how does a chocolate Lava Flow sound? Reservations are necessary. TRAIN:
N-R to Rector St.
Bamboo
8716
3rd Ave Brooklyn NY
Rated one
of the two best sushi restaurants in New York City.
Nobu
105 Hudson
St New York NY
The
other great sushi restaurant in New York City.
Blue
Ribbon Bakery
33 Downing St, at
Bedford St, New York, NY 10014-4748 · 212-337-0404
WEST VILLAGE. With an eclectic array of lunch and dinner menu items, Blue
Ribbon Bakery prides itself on more than just its baked goods. It offers
tasty selections like rack of lamb or the more exotic smoked seafood. A
split-level building design allows for two dining areas, each with a
distinct ambience. The first floor dining area has large windows great for
watching the West Village, and the brick-walled basement area includes a
wine cellar and a 97-year-old stone oven that still turns out deliciously
fresh breads and pastries. TRAIN: A, C, E, B, D, F, Q to W 4th St; 1, 9 to
Houston St
Florent
69 Gansevoort St, between
Greenwich and Washington Sts, New York, NY 10014-1402 · 212-989-5779
WEST VILLAGE. Florent,
a French bistro, offers up interesting French cuisine that includes steaming
bowls of vegetarian chili and creamy omelets filled with tasty goodies. A
central location in the meatpacking district and 24-hour service on the
weekends make this a popular hangout. When anteing up, have cash because
that's all they'll accept here. Reservations accepted. TRAIN: A, C, E to
14th St; L to 8th Ave
Titou
259 W 4th
St, between Charles and Perry Sts, New York, NY 10014 · 212-691-9359
WEST VILLAGE. Classic
French fare and reasonable prices keep this intimate, brick-walled village
spot and its sister, Tartine, hugely successful. Guests enjoy the
comfortable, country-like decor as well as the seafood and vegetable dishes
prepared with authentic French panache. Reservations not accepted. TRAIN: 1,
9 to Christopher St - Sheridan Sq
Moustache - West
90 Bedford St, New York, NY
10014 · 212-229-2220
WEST VILLAGE. Nestled
between Barrow and Grove Streets, this fun little eatery packs a big punch.
Diners return again and again to delve into the fresh, Mediterranean-style
salads and interesting pitzas - pizzas made from pita bread. Satisfying and
enjoyable. Reservations not accepted. TRAIN: 1, 9 to Christopher St-Sheridan
Sq
Denino's Pizzeria
524 Port
Richmond Ave, Staten Island, NY 10302 · 718-442-9401
STATEN ISLAND. This
family-owned (since 1937!) pizzeria is definitely worth the trip to Staten
Island - the pies are delicious and the atmosphere is homey. If you want
pizza that’s a little different from the norm, try the garlicky white pizza.
If you go on a Friday or Saturday night, be prepared to wait a while for a
table - but don't let that deter you. You can comfortably pass the time with
the locals in the bar and nurse a nice, cold pitcher of beer or a cocktail.
Cash only. TRAVEL: Staten Island Ferry, then 44 bus to Hooker Pl
John's
Pizzeria
408 E 64th
St, New York, NY 10021-7848 · 212-935-2895
UPPER EAST SIDE. This
64th Street pizzeria serves authentic, Italian pizzas known for their crisp
crusts and savory sauce. Choose from tantalizing varieties of classic
Italian toppings such as sausage, anchovies, mushrooms, and fresh tomatoes.
Outdoor garden dining available in pleasant weather. TRAIN: 4, 5, 6 to 59th
St; 6 to 68th St-Hunter College
Lombardi's
32 Spring
St, New York, NY 10012 · 212-941-7994
LITTLE ITALY. If this
is your first time in New York, then you are obligated to sample some "real"
New York pizza before you leave. Just so you know, this place, the first
licensed pizzeria in the Big Apple, serves up just about the best there is.
Poll the neighborhood folks, and you'll find nothing but raves for their
Lombardi's coal-oven pies. All their toppings are fresh, all the sauces
tangy and all the cheeses sublime – Fuggetaboutit! Lombardi's accepts cash
only. TRAIN: 6 to Spring S
Patsy's
Pizza
509 3rd Ave,
New York, NY 10035 · 212-534-9783
MURRAY HILL. Over 60
years, this pizzerias is still perfect. While there are other options on the
menu, pizzas and salads dominate. Patsy’s offers the perfect pie, complete
with tangy sauce, moist mozzarella and a myriad of both common and unusual
toppings. The pie menu is complemented with oversized bowls of salad with
many varieties of gourmet greens. Cash only. TRAIN: 6 to 33rd St